The Place of Distilling in the Economic Development of Western Siberia in the Second Half of the Nineteenth Century
https://doi.org/10.69571/SSPU.2024.90.3.020
Abstract
This article is devoted not to distilling itself, as a very successfully developing branch of the manufacturing industry in Western Siberia in the second half of the nineteenth century, but to the role played by alcohol production in terms of the development of the region’s economy as a whole. Distillery production, along with wine trade, created favorable conditions for the formation and strengthening of commodity-money relations, accelerated the process of initial capital accumulation and contributed to the socio-economic development of Western Siberia. The chronological framework of the article covers the second half of the XIX century. When working on this article, the author used both archival data and information contained in published sources, as well as the works of other researchers.
About the Authors
V. A. Skubnevsky
Altai State University
Russian Federation
Russian Federation
Skubnevsky Valery Anatolyevich — Doctor of Historical Sciences, Professor, Professor of the Department of National History
A. M. Mariupolsky
Altai State University
Russian Federation
Russian Federation
Mariupolsky Andrey Mikhailovich — PhD (Historical Sciences), Associate Professor, Associate Professor of the Department of National History
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Review
For citations:
Skubnevsky V.A., Mariupolsky A.M. The Place of Distilling in the Economic Development of Western Siberia in the Second Half of the Nineteenth Century. Surgut State Pedagogical University Bulletin. 2024;(3(90)):65-70. (In Russ.) https://doi.org/10.69571/SSPU.2024.90.3.020
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